Sunday, January 3, 2010

Oreo Fudge

Robert Redford once said,

"Health food may be good for the conscience but Oreos taste a hell of a lot better."

May we present, for our first recipe, Easy Oreo Fudge.

Easy Oreo Fudge from Kraft Food & Family Holiday 08': Makes 25 servings


  • 8 oz. semi sweet chocolate

  • 1 can (14oz) sweetened condensed milk

  • 2 teaspoons vanilla

  • 1 1/2 cup mini Oreo cookies (about 37)


  1. Reserve 25 mini Oreos. Cut the remaining cookies in half and set aside.

  2. Line an 8-inch square pan with foil, with ends of foil extending over sides.

  3. Microwave the semi sweet chocolate and sweetened condensed milk in a microwavable bowl on high for 2 to 3 minutes, or until chocolate is almost melted, stirring after 2 minutes. Stir until the chocolate is melted.

  4. Blend in the vanilla.

  5. Stir in the halved mini Oreos.

  6. Spread the fudge into the prepared pan. Top the hot fudge with the whole mini Oreos, arranged in 5 rows of 5.

  7. Refrigerate for 2 hours or until firm.

  8. Cut into 25 squares.

We love it and so will you.

-Katie and Tiffani


  1. what a perfect blog. i love the quote by julia child! we watched it on the jet the other day, and it inspired me to start cooking more!! can't wait to see the fun recipes you share :) Thanks my beautiful friends! :)

  2. Love Katie and Tiffani! I love that! This such a cute site. I have volunteered to make a movie of your lives... A kitchen photo shoot is next!