Chocolate-Hazelnut Panini;s

Tiffani and I LOVE dessert and so naturally we LOVE dessert panini's. They are delicious, hot, and full of yummy goodness.

Chocolate-Hazelnut Panini’s

Ingredients:

• 1 loaf ciabatta bread


• ½ cup hazelnut or almond butter


• 2 tablespoons honey


• ¼ teaspoon salt


• 1 teaspoon ground cloves


• 1 bar (4-ounce) bittersweet chocolate


• 2 tablespoons butter, melted

Directions:

1. Cut the ciabatta into 5- by 3-inch rectangles and split horizontally.


2. Stir the hazelnut butter, honey, salt, and cloves together and spread about 1 tablespoon onto each of the bread rectangles


3. Layer with chocolate and top with remaining bread.


4. Brush with butter and grill in a press until the chocolate melts.


5. Cut into small triangles and sprinkle each with sea salt to serve.


6. Don’t forget to roast a marshmallow to put on top. For the record Katie loves her marshmallow burned to a crisp and Tiffani loves her marshmallow to be a perfect golden brown.

We love it and so will you.
-Katie and Tiffani