Tuesday, January 12, 2010

Chocolate-Hazelnut Panini;s

Tiffani and I LOVE dessert and so naturally we LOVE dessert panini's. They are delicious, hot, and full of yummy goodness.

Chocolate-Hazelnut Panini’s


  • 1 loaf ciabatta bread

  • ½ cup hazelnut or almond butter

  • 2 tablespoons honey

  • ¼ teaspoon salt

  • 1 teaspoon ground cloves

  • 1 bar (4-ounce) bittersweet chocolate

  • 2 tablespoons butter, melted


  1. Cut the ciabatta into 5- by 3-inch rectangles and split horizontally.

  2. Stir the hazelnut butter, honey, salt, and cloves together and spread about 1 tablespoon onto each of the bread rectangles

  3. Layer with chocolate and top with remaining bread.

  4. Brush with butter and grill in a press until the chocolate melts.

  5. Cut into small triangles and sprinkle each with sea salt to serve.

  6. Don’t forget to roast a marshmallow to put on top. For the record Katie loves her marshmallow burned to a crisp and Tiffani loves her marshmallow to be a perfect golden brown.

We love it and so will you.
-Katie and Tiffani

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